Porridge cooked in water

Description

The recipe won't take much time. If you don't like or can't tolerate dairy products, use water or meat or vegetable broth. You can cook rice, buckwheat, barley, or other types of grains. Serve the porridge immediately while it's still hot. You can prepare sweet porridge or porridge with meat, or serve it plain. Serve hot.

Instructions

1. 1

   Step 1

   First, sort the grain to remove any debris and rinse it under running water.

2. 2

   Step 2

   Pour the required amount of water into a saucepan and place it over heat, bring to a boil.

3. 3

   Step 3

   After boiling, add the washed grain into the pot and stir with a spoon.

4. 4

   Step 4

   After boiling, reduce the heat to the minimum and add a pinch of salt.

5. 5

   Step 5

   Simmer over low heat for about 20-30 minutes until cooked.

6. 6

   Step 6

   Turn off the heat, cover the pot with a lid, let it sit for a couple of minutes, then serve with nuts and dried fruits.