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Porridge made with dry milk
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Porridge made with dry milk

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Rice porridge made with dry milk turns out tender and creamy. Use round-grain rice, which cooks well. You can also cook semolina, millet, or corn porridge with dry milk—it will be tasty and filling too. The dish is simple and relatively quick to prepare. If you're making semolina porridge, first mix cold water with dry milk, bring to a boil, then add the grain. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making the porridge.

  2. 2

    Step 2

    Step 2

    Pour fresh, filtered water into a saucepan.

  3. 3

    Step 3

    Step 3

    Rinse the rice and place it in a pot with water.

  4. 4

    Step 4

    Step 4

    Cook the rice until done. Then add the dry milk.

  5. 5

    Step 5

    Step 5

    And also salt and sugar.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients and cook the rice porridge for another 10-15 minutes until thickened.

  7. 7

    Step 7

    Step 7

    The porridge made with dry milk is ready. If desired, add a piece of butter, berries, jam, or honey to the bowl.