Porridge in chicken broth
Description
This porridge can be served with pickled or fresh vegetables. In addition to buckwheat, barley, bulgur, or rice will work perfectly as well. Use the appropriate amount of broth according to the chosen grain, and adjust the cooking time accordingly. Let me explain in detail.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken breast in advance in salted water. We will use the resulting broth and boiled chicken breast for the porridge.
- 2
Step 2
Rinse the grain thoroughly several times.
- 3
Step 3
Place the grain in a saucepan and pour in the broth. After it comes to a boil, simmer over low heat until cooked, 15–20 minutes. When the grain is softened and only a small amount of liquid remains, turn off the heat and let the porridge finish cooking, covered.
- 4
Step 4
Cut the chicken breast into small pieces and add to the porridge.
- 5
Step 5
Mix the grain with the chicken meat and serve! Very delicious!
- 6
Step 6
Can be served.