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Porridge over the campfire
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Porridge over the campfire

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic way to cook porridge over a campfire. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We light a fire, fill a cauldron or pot with water. Bring to a boil.

  2. 2

    Step 2

    Step 2

    Meanwhile, finely chop the bacon and place it in a frying pan.

  3. 3

    Step 3

    Step 3

    Slightly melt the fat, add the chopped onion, and cook until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes and rinse the millet. Place everything in boiling water. Add salt to taste.

  5. 5

    Step 5

    Step 5

    Cook until done, remembering to stir occasionally.

  6. 6

    Step 6

    Step 6

    Add the raw eggs to the cooled sauté, mix well, and transfer the mixture to a cauldron. Cook for another 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.