
Hot dishes
Porridge over the campfire
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a classic way to cook porridge over a campfire. Serve hot.
Instructions
- 1
Step 1

We light a fire, fill a cauldron or pot with water. Bring to a boil.
- 2
Step 2

Meanwhile, finely chop the bacon and place it in a frying pan.
- 3
Step 3

Slightly melt the fat, add the chopped onion, and cook until golden brown.
- 4
Step 4

Cut the potatoes into cubes and rinse the millet. Place everything in boiling water. Add salt to taste.
- 5
Step 5

Cook until done, remembering to stir occasionally.
- 6
Step 6

Add the raw eggs to the cooled sauté, mix well, and transfer the mixture to a cauldron. Cook for another 5-7 minutes.
- 7
Step 7

Can be served.