Mixed porridge

Description

Mixed grain porridge – a fasting dish that requires a mixture of grains. When choosing grains, select them so that one of the grains is whole, and the others are crushed. Preparation: Choose any two types of vegetables you like. Grate the vegetables on a coarse grater. For every 1 cup of grain mixture, use 1 cup of vegetables. In a baking dish, place 1/3 of the grated vegetables, then add the grain mixture, followed by another layer of vegetables, and continue until you have 3 layers. The top layer should consist of vegetables. Pour salted water into the dish so that it covers the top vegetable layer. Bake in the oven for 6–8 minutes. Serve the porridge with sour cream.

Instructions