Semolina porridge in a multicooker
Description
It's very difficult to cook semolina porridge without mistakes. Lumps and milk foam always terrified children. But these problems can be easily avoided by using a multicooker. In a multicooker, the porridge turns out tender and incredibly delicious. Your children will love milk porridge if you add a bit of jam and fruits, while cinnamon will give the porridge a distinctive spicy flavor. Read the recipe for cooking semolina porridge in a multicooker
Instructions
- 1
Step 1
Pour the milk into the multicooker bowl, close the lid, and select the "Steam cooking" mode.
- 2
Step 2
As soon as the milk comes to a boil, add salt and sugar. Bring the milk to a boil.
- 3
Step 3
As soon as the milk begins to boil again, add the semolina and stir. Let the porridge come to a boil.
- 4
Step 4
As soon as the porridge boils for the third time, add a piece of butter and stir. Close the lid and turn off the multicooker.
- 5
Step 5
Let the porridge stand for 10-15 minutes. Do not open the lid!
- 6
Step 6
Divide the cooked porridge into bowls. Serve with cinnamon, cocoa, jam, or fruits.