Semolina porridge

Description

Here is a recipe that will guide you,

Instructions

1. 1

   Step 1

   

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   1. Over low heat, heat the milk almost to boiling and dissolve salt and sugar in it. Gradually add the semolina.

2. 2

   Step 2

   

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   2. Immediately mix thoroughly to prevent lumps from forming.

3. 3

   Step 3

   

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   3. When the porridge thickens, reduce the heat and cook for 15 minutes over low heat. Then turn off the heat, cover the pot with a lid, and let the porridge steep for another 7 minutes. Done!