Hot dishes
Cornmeal porridge cooked in water
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. This porridge can become an indispensable side dish, or can be served as a standalone breakfast. Add your favorite berries or dried fruits—and serve it hot and aromatic. But first, take a look. Serve hot.
Instructions
- 1
Step 1
Prepare the grain, water, and salt.
- 2
Step 2
Measure the cornmeal, then thoroughly rinse it under running water in a deep container. All spoiled grains usually float to the top.
- 3
Step 3
Transfer the grain to the multicooker pot.
- 4
Step 4
Pour in water with salt. Close the lid, select the "Porridge" mode, set the time to 1 hour 20 minutes. Press "Start".
- 5
Step 5
Cornmeal porridge cooked in water is ready! On regular days, you can top this porridge with cracklings and fried onions.