Cornmeal porridge
Description
This wonderful recipe is perfect for both adults and children. Sweetened condensed milk is used instead of sugar, making the porridge surprisingly rich and sweet. Serve the porridge hot, adding vanilla, cinnamon, or other aromatic spices to taste, if desired, for extra flavor.
Instructions
- 1
Step 1
1. Pour the cornmeal into a deep bowl.
- 2
Step 2
2. Pour in a glass of water and gently mix.
- 3
Step 3
3. In a small saucepan, combine the milk and 3 cups of water, and place over heat.
- 4
Step 4
4. After boiling, add a pinch of salt and add the grain, which by this time will have slightly swollen.
- 5
Step 5
5. Stirring, simmer over low heat for about 10 minutes.
- 6
Step 6
6. Add condensed milk and cinnamon for flavor. Mix thoroughly and simmer for another 3-4 minutes.
- 7
Step 7
7. That's it, a bright and delicious homemade corn porridge is ready.