Quinoa porridge
Description
I was introduced to quinoa a few years ago, but somehow completely forgot about it. Back then, this amazing grain really appealed to me. And one day, while shopping at the supermarket, I came across quinoa again. I decided to diversify our menu and cook a delicious breakfast porridge for myself and my loved one. Especially since this porridge is very nutritious, tasty, and rich in vitamins. And the recipe,
Instructions
- 1
Step 1
Before cooking, thoroughly rinse the grain under cold running water. This will remove bitterness and fine husks.
- 2
Step 2
Rinse the quinoa and pour over a mixture of water and milk, add salt to taste and 2 tablespoons of sugar. It's better to use a saucepan with a thick bottom for cooking the porridge. Bring the porridge to a boil, then reduce the heat. Cover with a lid and simmer over low heat for about 30 minutes.
- 3
Step 3
After half an hour, add whole currant berries to the porridge in the pot, mix well, and leave on the heat for a couple more minutes. Then set aside and let the porridge cool for 5 minutes.
- 4
Step 4
Meanwhile, let's prepare the pear. Peel it, remove the core, and cut it into small pieces.
- 5
Step 5
On a skillet over low heat, melt the butter, add 2 tablespoons of sugar and pear pieces. Fry the pear for 2 minutes, stirring.
- 6
Step 6
Place the porridge into plates and top with pieces of fried pear. You can drizzle with honey and sprinkle with cinnamon. A hearty breakfast is ready!