Barley porridge

Description

The recipe won't take much time. Previously, barley porridge wasn't so popular due to its long cooking time, but thanks to special technologies, it now cooks much faster. As a result, you'll get a tasty and healthy dish, perfect for breakfast. If you add other spices, it will also make a great dinner. When serving, you can garnish the porridge with walnuts and dried fruits. Serve hot.

Instructions

1. 1

   Step 1

   First, rinse the porridge and soak it in water for an hour. Use about 3 cups of water.

2. 2

   Step 2

   Meanwhile, pour the remaining water into a saucepan, add the cinnamon stick, and bring to a boil, covering with a lid.

3. 3

   Step 3

   After the water comes to a boil, add the swollen pearl barley. Cook over medium heat for 30 minutes.

4. 4

   Step 4

   When the porridge becomes soft, add milk and sugar to taste, mix well. The dish is ready.