Barley porridge
Description
The recipe won't take much time. Want to treat your loved ones to a delicious porridge? Then cook it from barley. This side dish turns out filling and tender. You can add a little milk and sugar to the porridge; in this form, it will definitely appeal to children. To find out, serve hot.
Instructions
- 1
Step 1
Sort through the barley groats to remove any impurities. Then pour them into a pot or saucepan. After that, rinse the groats in several changes of water.
- 2
Step 2
Transfer the grain to the pot in which you plan to cook the porridge. Boil the kettle and pour the grain with boiling water.
- 3
Step 3
Place the cauldron or pot on the stove and bring the contents to a boil. Pour vegetable oil into the container and season with salt to taste.
- 4
Step 4
Reduce the heat and cover the porridge with a lid. Cook for about half an hour, until the liquid has evaporated and the porridge becomes soft. At the end, you can add butter to taste if desired.