Pumpkin and millet porridge in a multicooker
Description
The recipe won't take much time. The amount of milk indicated in the recipe yields a thick porridge. If you prefer a thinner consistency, add a couple more cups of milk. Add the butter at the end to the finished porridge, either mixed in or served separately per portion. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the millet thoroughly, pour boiling water over it, then drain the water. This procedure helps to make a sweet and tasty porridge without bitterness.
- 2
Step 2
Peel the pumpkin, cut into small pieces, and place in the multicooker bowl. Add sugar to taste.
- 3
Step 3
Add the millet to the pumpkin.
- 4
Step 4
Pour the millet and pumpkin with milk. Place the bowl into the multicooker and set the "Porridge" mode for 45 minutes.
- 5
Step 5
The porridge is ready! Serve in individual bowls with a piece of butter. Enjoy!