Pumpkin porridge baked in the oven
Description
The recipe won't take much time. This method of baking pumpkin porridge in the oven can confidently be called classic, as my grandmother used to prepare it this way when she was a child! I recommend you modernize it a bit by adding raisins, dried apricots, prunes, cinnamon, nuts... Whatever your heart desires! In any case, I highly recommend you try making this baked pumpkin porridge at home. Serve hot.
Instructions
- 1
Step 1
1. Rinse the millet thoroughly with very hot water to remove the bitterness. Place the milk on the stove and, once it comes to a boil, add the millet. Cook for 10 minutes over low heat, stirring constantly.
- 2
Step 2
2. Then add the pumpkin in pieces and cook for another 5–10 minutes. Transfer everything to an ovenproof casserole dish. Preheat the oven to 180 degrees.
- 3
Step 3
3. Add butter and honey, and bake covered in a preheated oven for half an hour.
- 4
Step 4
4. Done!