Pumpkin porridge with flaxseeds and nuts
Description
The dish is prepared without unnecessary complications. It's important to choose a tasty and sweet pumpkin; everything else is simple. You can add honey or sugar to taste. The porridge cooks for 15 to 25 minutes, depending on the pumpkin variety. Try it. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the pumpkin, cut it, and place it in a pot.
- 3
Step 3
Add cold water and semolina. The water should almost completely cover the pumpkin.
- 4
Step 4
Simmer over low heat. Stir the pumpkin with semolina several times before it starts boiling to prevent the grains from clumping. Once the porridge begins to boil, continue cooking over low heat with the lid on, and stirring is no longer necessary.
- 5
Step 5
We put the hot porridge into plates, add seeds and nuts.
- 6
Step 6
Then pour in the milk and add the honey. Done.