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Pumpkin porridge with rice and milk
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Pumpkin porridge with rice and milk

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pumpkin porridge made with milk has many beneficial properties that positively affect our health. Such a breakfast will provide strength for the whole day and give you a boost of energy and vitality. Homemade pumpkin porridge with rice and milk is wonderful. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the pumpkin and cut it into cubes. Boil the milk.

  2. 2

    Step 2

    Step 2

    Rinse the rice, cover with cold water, add salt, and cook for 30 minutes.

  3. 3

    Step 3

    Step 3

    Boil the pumpkin until cooked (approximately 20 minutes).

  4. 4

    Step 4

    Step 4

    Mash the cooked pumpkin and add rice to it.

  5. 5

    Step 5

    Step 5

    Now add the boiled milk and butter, mix well. Let the porridge simmer for 5 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.