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Pumpkin and millet porridge cooked in milk
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Pumpkin and millet porridge cooked in milk

35 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sort the millet, then rinse until clear and drain in a colander to remove excess liquid.

  3. 3

    Step 3

    Step 3

    Cut the pumpkin into cubes. I use frozen pumpkin. Pour water into a heavy-bottomed pot and simmer the pumpkin over medium heat until almost cooked.

  4. 4

    Step 4

    Step 4

    Add the millet, cook for about 10 minutes covered over low heat, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Pour milk into a saucepan, add salt and sugar. Bring to a boil and simmer over low heat for 7–10 minutes, until the millet is completely soft.

  6. 6

    Step 6

    Step 6

    Then remove from the heat and let the porridge steep for 10 minutes. At the end, add butter and gently stir.

  7. 7

    Step 7

    Step 7

    The pumpkin and millet porridge cooked in milk is ready, enjoy your meal!