Buckwheat porridge with pumpkin
Description
The recipe won't take much time. You can prepare the pumpkin yourself, for example, by roasting it with aromatic herbs or turning it into a purée or mousse. This vegetable is often added to both main and side dishes: soups, pies, dumplings, and more. Dishes made with pumpkin are appetizing in appearance and very tasty, with a pleasant aroma and delicate flavor. Pumpkin pairs well with other vegetables and various grains. Serve hot.
Instructions
- 1
Step 1
1. First of all, I'll prepare the pumpkin—take a muscat pumpkin, a special variety, peel it, then cut it into 1x1 centimeter cubes.
- 2
Step 2
2. Transfer the pumpkin to a saucepan and pour cold purified water over it. Place the saucepan on the stove and, after it comes to a boil, cook for 7 minutes.
- 3
Step 3
3. Rinse the millet until the water runs clear, then transfer it to the pot with the boiling pumpkin.
- 4
Step 4
4. I thoroughly mix everything and cook over low heat until all the liquid is absorbed.
- 5
Step 5
5. As soon as all the water has been absorbed in the pot, I pour in 300 milliliters of milk, add sugar and salt, cook over low heat, and keep gradually adding the remaining milk a little at a time.
- 6
Step 6
6. To the ready porridge, I add cinnamon to taste, turn off the heat, cover the pot with a lid, remove it from the heat, and let it sit for 30 minutes at room temperature.