Pumpkin porridge with milk (without grains)
Description
The recipe won't take much time. Sometimes you want to prepare a quick, yet tasty and healthy breakfast. Pumpkin porridge is an ideal choice—tender, sweet, delicious, and very aromatic, ready in just 20 minutes! I recommend serving this porridge immediately after cooking, as it tastes much better when fresh. You can add other spices to taste, such as nutmeg, but don't forget the cinnamon, as without it the pumpkin porridge will turn out bland. Serve hot.
Instructions
- 1
Step 1
1. First, cut the pumpkin into small cubes.
- 2
Step 2
2. Bring the milk to a boil in a saucepan and add the pumpkin. Then add a pinch of salt, one tablespoon of sugar, one teaspoon of cinnamon, and mix well.
- 3
Step 3
3. Cook the porridge until the pumpkin starts to break down into fibers. Then, if desired, you can puree it or simply mash the pumpkin a bit to make the porridge more uniform.