Pumpkin and millet porridge
Description
The recipe won't take much time. You can easily cook this porridge in the morning. My kids really love it because it turns out sweet and very colorful. You can also add nuts or raisins when serving, if you like. This meal will definitely keep your body full for several hours. Serve hot.
Instructions
- 1
Step 1
Wash the pumpkin well, peel it, and cut into 1 cm cubes. Sort the millet and rinse it under running water several times.
- 2
Step 2
Pour the millet into the bottom of a pot. Add the pumpkin and pour in hot water. Add salt. Simmer over low heat until the water evaporates, skimming off the foam.
- 3
Step 3
Then pour in the milk. Cover the porridge with a lid and cook over low heat until done. This will take about 10-15 minutes.
- 4
Step 4
At the end, add the butter and turn off the heat. When serving, you can add some granulated sugar to the porridge to taste.