Pumpkin porridge
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin and remove the flesh with the seeds.
- 3
Step 3
Cut the pumpkin into small cubes.
- 4
Step 4
Rinse the millet several times in water until the water runs clear. Scald with boiling water to remove bitterness, then drain in a colander.
- 5
Step 5
Transfer the sliced pumpkin to a saucepan or skillet, pour in the water.
- 6
Step 6
Bring to a boil and simmer for about 10 minutes over medium heat until tender.
- 7
Step 7
Add the rinsed millet to the pumpkin.
- 8
Step 8
Pour in the milk. Bring to a boil.
- 9
Step 9
Add sugar, a pinch of salt, and raisins. Cook over low heat, stirring occasionally, until all the liquid is absorbed and the grain becomes soft. Approximately 15-20 minutes.
- 10
Step 10
At the end, add the butter. Mix, cover with a lid, and remove from the heat. Let the porridge steep for another 5-10 minutes.
- 11
Step 11
The pumpkin porridge is ready, enjoy your meal!