Hot dishes
Sago porridge
15 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Before I tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
Who isn't familiar with this cereal? It's usually sold in paper bags weighing 500 g each. One such package will last a long time, as it expands considerably in volume when cooked.
- 2
Step 2
So today I'm making a milk sago porridge. You'll need: milk, sago, sugar, salt, and a piece of butter. Let's get started!
- 3
Step 3
Pour the milk into a non-stick saucepan and bring it to a boil.
- 4
Step 4
Add a pinch of salt, sugar to taste (I add 1-2 teaspoons, no more), and rinsed sago grains to the boiling milk.
- 5
Step 5
Boil for 10 minutes, stirring the porridge occasionally with a wooden spoon.
- 6
Step 6
Pour into a small bowl, add a piece of butter, and serve.