Rye porridge
Description
Here's an idea for an incredibly healthy breakfast. In this case, the toppings are fresh berries, nuts, and yogurt, but you can use any jam, dried fruits, candied fruits, or other ingredients according to your taste preferences. 1. First, you need to cook the porridge. Put the flakes into water and bring to a boil. 2. Reduce the heat and add sugar. I don't recommend using too much. 3. Cocoa will give the porridge a richer flavor and color. 4. Cinnamon is used in this rye porridge recipe for aroma, but you can use vanilla instead, for example. 5. A touch of orange juice, added to the pot, will provide a pleasant, slightly tangy note. 6. Simmer the porridge over low heat until fully cooked. 7. For serving, prepare nuts toasted in a pan or dried in the oven. Wash the berries and pat them dry. 8. Place the porridge in a bowl and top with natural yogurt. 9. Garnish with nuts and berries. If the homemade rye porridge seems not sweet enough to you, you can add honey or condensed milk, for example. Looks very appetizing, doesn't it?