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Rice and millet porridge
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Rice and millet porridge

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. That's why I decided to cook "Druzhba" porridge, which we all ate during Soviet times. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Put rice and millet into the multicooker container.

  2. 2

    Step 2

    Step 2

    Wash the apple and cut it into small cubes. Place them in the multicooker as well.

  3. 3

    Step 3

    Step 3

    Wash the pumpkin, peel it, and pass it through a meat grinder to turn it into a purée. Add to the bowl.

  4. 4

    Step 4

    Step 4

    Pour water and milk into the multicooker. Add sugar and salt.

  5. 5

    Step 5

    Step 5

    Cook in "Milk Porridge" mode.