Wheat bran porridge
Description
The recipe won't take much time. What should you know about this porridge? It turns out very tasty and, most importantly, healthy. In addition to the dried fruits specified in the recipe, you can add others, as well as honey, nuts, or jam. The recipe is very simple and accessible to everyone, so let's get started. Serve hot.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan, add the cereal flakes and wheat bran, bring to a boil, then cook for about seven minutes, stirring constantly. Remove the porridge from the heat, add the butter and mix.
- 2
Step 2
2. While or before cooking the porridge, pour hot water over the raisins and let them soak for 10–20 minutes, then drain them in a sieve and squeeze out the excess moisture.
- 3
Step 3
3. Cut the dried figs into small pieces.
- 4
Step 4
4. Serve the porridge in portions, spoon it onto a plate, add raisins, figs, and honey, then top with almond flakes.