Semolina porridge cooked in water

Description

The recipe won't take much time. I used to eat millet porridge only when cooked in milk, but then I grew up and started enjoying porridges with sauces. So I had to learn how to cook fluffy millet porridge. The recipe for millet porridge cooked in water is very simple and easy; the main thing is to follow the proportions and all the cooking rules. I recommend you try making millet porridge in water—you won't regret it. Serve hot.

Instructions

1. 1

   Step 1

   

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   First, pour a glass of boiling water over the grain and let it sit for about 5 minutes.

2. 2

   Step 2

   

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   Then pour 2 cups of water into a pot and add salt.

3. 3

   Step 3

   

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   Rinse the grain thoroughly under running water until the water runs clear.

4. 4

   Step 4

   

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   Then add the grain to the pot with water and place it over medium-high heat to cook. When the water has evaporated and dropped slightly below the level of the grain, reduce the heat.

5. 5

   Step 5

   

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   Place a piece of butter or small butter pieces over the entire surface of the porridge, then cover the pot with a lid. Reduce the heat to the lowest setting and cook for about 7-8 minutes, then turn off the heat. Let the porridge sit, covered, for another 15-20 minutes. And under no circumstances should you stir the porridge while it's cooking!!!