Millet porridge cooked in milk
Description
The dish is prepared without unnecessary complications. What could be tastier for breakfast than a fragrant, freshly cooked porridge with butter? This dish is not only delicious but also healthy. You can add vanilla flavoring to the porridge before cooking to make its aroma even more pleasant. Once ready, the dish can be served.
Instructions
- 1
Step 1
Place the millet in a colander and rinse under running water. Let the liquid drain. Transfer it to the multicooker bowl.
- 2
Step 2
Add a pinch of salt to the millet to enhance the flavor of the porridge, as well as sugar. You can adjust the amount of sugar to your taste.
- 3
Step 3
Pour milk into the multicooker bowl. Set the multicooker to "Porridge" or "Stewing" mode and cook the millet for forty minutes.
- 4
Step 4
Beat the egg with a fork, then pour it into the prepared porridge. Add the butter. Quickly mix everything until the butter melts. Serve the porridge hot.