Millet porridge

Description

This time I'll tell you,

Instructions

1. 1

   Step 1

   Rinse the grain and pour water over it in a saucepan, add salt. Cook the porridge until the water level is even with the millet.

2. 2

   Step 2

   Then add ground pepper.

3. 3

   Step 3

   Cut the fat into medium pieces and fry until golden brown.

4. 4

   Step 4

   Add the sautéed mixture to the porridge and mix. Transfer the porridge to a cast-iron pot or casserole dish with a lid.

5. 5

   Step 5

   Place the porridge in an oven preheated to 150 degrees for 30 minutes.