Spelt porridge in a multicooker

Description

The dish is prepared without unnecessary complications. I'll share a recipe for a very healthy and somewhat forgotten dish nowadays. Read on. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Turn on the "Porridge" or "Sauté" mode in the multicooker. Place the butter inside to melt.

2. 2

   Step 2

   

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   Peel the onion and finely chop it. Fry in oil until translucent.

3. 3

   Step 3

   

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   Rinse the bulgur, add it to the onion. Pour water over everything.

4. 4

   Step 4

   

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   Salt. Set the multivark to the "Porridge" mode for 45 minutes.