Spelt porridge cooked in milk
Description
The recipe won't take much time. If you follow a healthy and balanced diet, you will definitely enjoy bulgur porridge cooked in milk, as it makes a nutritious and delicious breakfast. It doesn't cook extremely fast, and that's something to keep in mind, but it's no reason to avoid it. In this recipe, I'll tell you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water and milk into a saucepan and place over low heat.
- 3
Step 3
Rinse the bulgur, drain the water, and add it to a saucepan. Cook over low heat for 30-35 minutes from the moment it starts boiling.
- 4
Step 4
Add salt and sugar to taste.
- 5
Step 5
Add half of the butter, bring to a boil once more, remove from heat, cover the pot with a cloth or towel, and let it steep for another 20 minutes.
- 6
Step 6
The porridge has steeped and is ready to serve.
- 7
Step 7
Serve the spelt porridge with a piece of butter. Delicious and nutritious spelt porridge is an excellent choice for a healthy and wholesome breakfast.