Couscous porridge with milk
Description
Couscous porridge is prepared very quickly—just 4-5 minutes of cooking and the porridge is ready to serve. Couscous cooked with milk turns out light, tender, creamy, and extremely delicious. You can add berries or fruits, nuts, and a little honey to the finished porridge.
Instructions
- 1
Step 1
Prepare the ingredients. If you want a liquid porridge, you'll need an additional half cup of milk. If you're making regular porridge, use one cup of milk per half cup of couscous.
- 2
Step 2
Transfer the couscous to a saucepan, and optionally add a pinch of salt.
- 3
Step 3
Add granulated sugar to the cereal immediately.
- 4
Step 4
Pour a glass of warm milk into a saucepan. Place the saucepan over heat, bring to a boil, and simmer for 5-7 minutes.
- 5
Step 5
Add butter to the cooked porridge, mix well.
- 6
Step 6
Spread the porridge onto plates and serve.
- 7
Step 7
Enjoy your meal!