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Corn porridge
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Corn porridge

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare the porridge sweet or salty, adding dried fruits or nuts. It will be equally delicious with condensed milk or meat sauce, with nuts or fish. You can boil it in milk or in water. In general, give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the grain into a bowl, pour one glass of water over it, and mix.

  2. 2

    Step 2

    Step 2

    2. Pour the remaining water into a saucepan and add the milk, then place over heat.

  3. 3

    Step 3

    Step 3

    3. After boiling, transfer the porridge from the bowl (with water) into the saucepan.

  4. 4

    Step 4

    Step 4

    4. Whisk the mixture with a whisk for about 2–3 minutes to prevent lumps from forming. Cook the porridge over the lowest heat for 7 minutes.

  5. 5

    Step 5

    Step 5

    5. At the very end, add condensed milk and a pinch of cinnamon to the saucepan.

  6. 6

    Step 6

    Step 6

    6. Mix everything well once again.

  7. 7

    Step 7

    Step 7

    7. Cover the saucepan with a lid and let it sit for 5 minutes.

  8. 8

    Step 8

    Step 8

    8. Place the cooked porridge into a plate and serve. Enjoy!