Red lentil porridge
Description
The dish is prepared without unnecessary complications. Delicious red lentil porridge is not only a nutritious side dish but also a highly beneficial product rich in protein, vitamins, and amino acids. During fasting, red lentil porridge is an indispensable dish. It pairs perfectly with fresh and pickled vegetables. For a regular meal, lentils go well with poultry. The ready dish can be served.
Instructions
- 1
Step 1
1. Lentils are a very healthy food. This porridge is rich in protein, amino acids, as well as microelements and vitamins. It takes about an hour to cook and goes perfectly with sautéed vegetables.
- 2
Step 2
2. Thoroughly wash the grain and put it in a saucepan. Pour water in a 1 to 2 ratio. Bring to a boil, but do not salt immediately. Cook until the water begins to evaporate. Only then add salt and season to taste.
- 3
Step 3
3. Meanwhile, prepare the sauté: fry the onion and carrot in vegetable oil, adding the garlic at the very end. Cook until done, then set aside.
- 4
Step 4
4. When all the water has evaporated, add our sauté and mix everything thoroughly. Place some of the sauté on top before serving. During fasting, this porridge can be eaten with fresh and pickled vegetables.