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Nettle porridge
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Nettle porridge

15 min4 serv.20 февр. 2026 г.

Description

If you want to make the dish more filling, feel free to add cornmeal or semolina, for example, or try experimenting with your favorite grain—rice, millet, bulgur, or couscous.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients we need for the porridge.

  2. 2

    Step 2

    Step 2

    First, rinse the nettle, pour boiling water over it, and simmer for about 3-4 minutes over low heat.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a saucepan and add the chopped onion and carrot.

  4. 4

    Step 4

    Step 4

    Dry the nettle and chop it finely. Keep the broth, as we will need it.

  5. 5

    Step 5

    Step 5

    Add flour to the sautéed vegetables, mix well to prevent lumps from forming.

  6. 6

    Step 6

    Step 6

    Gradually add the nettle broth, bringing to a uniform consistency.

  7. 7

    Step 7

    Step 7

    Next, add the nettle, and if necessary, pour in a little more broth. Be sure to season with salt to taste, and you can add pepper or other spices.

  8. 8

    Step 8

    Step 8

    Simmer the porridge over low heat for another 3 minutes, stirring.

  9. 9

    Step 9

    Step 9

    The nettle porridge is ready. Try it!