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Buckwheat flakes porridge cooked in milk
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Buckwheat flakes porridge cooked in milk

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat flakes cook much faster than regular buckwheat, which is especially important when you need to quickly prepare breakfast or a snack. If you replace regular milk with coconut milk and serve it with vegetable oil, it can be eaten during fasting. You can add honey, nuts, fresh berries, or fruits to this porridge. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making buckwheat flakes porridge with milk.

  2. 2

    Step 2

    Step 2

    Pour milk into a heavy-bottomed saucepan and place over medium heat. Bring the milk to a boil.

  3. 3

    Step 3

    Step 3

    Reduce the heat to the lowest setting and add the buckwheat flakes, stirring constantly.

  4. 4

    Step 4

    Step 4

    Cook the porridge over low heat for 10 minutes, stirring constantly to prevent burning. At the end, season the porridge with salt to taste.

  5. 5

    Step 5

    Step 5

    Add sugar and mix.

  6. 6

    Step 6

    Step 6

    Remove the buckwheat flakes porridge cooked in milk from the heat and serve immediately with butter.

  7. 7

    Step 7

    Step 7

    Can be served.