Buckwheat groats porridge
Description
Buckwheat grits porridge is a great alternative to fluffy buckwheat; it's often a favorite among young children, although many adults also enjoy it. Serve hot buckwheat grits porridge for breakfast with a piece of butter. Many people ask what "griets" (prodel) means. It's simply crushed grain. You can also prepare this porridge using whole buckwheat groats—simply blend them at the end of cooking to achieve the desired consistency.
Instructions
- 1
Step 1
1. Sort the buckwheat groats, rinse several times in cold water, and let all the liquid drain off. Add the groats to boiling water.
- 2
Step 2
2. Salt, bring to a boil, then simmer covered over low heat for about 20-25 minutes. All the liquid should evaporate.
- 3
Step 3
3. Next, pour milk into the porridge, mix, bring to a boil over medium heat, cover with a lid, and turn off the heat.
- 4
Step 4
4. Let the cooked porridge stand covered with a lid for a while so it can finish cooking. You can adjust the amount of milk to your taste. Buckwheat porridge is ready!