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Pea flour porridge
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Pea flour porridge

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. One of the most important steps in preparing porridge from pea flour is constant stirring. This will prevent the dish from burning and ensure it becomes smooth and lump-free. Pay attention to this detail. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour water and cream into a saucepan with a thick bottom.

  3. 3

    Step 3

    Step 3

    Sift the pea flour into the liquid through a sieve. Place over medium heat and immediately start stirring. Stir continuously until the mixture thickens.

  4. 4

    Step 4

    Step 4

    As soon as the porridge thickens, reduce the heat.

  5. 5

    Step 5

    Step 5

    Add the butter and mix it in well until smooth. Remove from heat.

  6. 6

    Step 6

    Step 6

    Serve the ready porridge as a standalone dish or as a side dish.

  7. 7

    Step 7

    Step 7

    Can be served.