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Lentil porridge in a multicooker
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Lentil porridge in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Lentils are champions in terms of folic acid and iron content. 200 grams of this product contain the daily requirement of these beneficial substances. Therefore, the recipe for lentil porridge will be useful for everyone. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrot on a coarse grater.

  2. 2

    Step 2

    Step 2

    Cut the chicken into small pieces.

  3. 3

    Step 3

    Step 3

    Pour a little sunflower oil into the multicooker bowl, add the carrots, and sauté using the "Frying" program.

  4. 4

    Step 4

    Step 4

    Add the chicken, let it turn white; it does not need to brown.

  5. 5

    Step 5

    Step 5

    Add the finely chopped tomato and pepper, stir, and wait until they soften. Turn off the "Frying" program.

  6. 6

    Step 6

    Step 6

    Pour in water, add washed lentils, salt, pepper, and any favorite spices (I added some curry), close the lid, and set the "Pilaf" program for 1.5 hours.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished dish with green onions and dill; if desired, you can add butter.