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Lentil porridge with meat
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Lentil porridge with meat

60 min4 serv.20 февр. 2026 г.

Description

Lentil porridge with meat is easy to prepare. Use any lentils you prefer, but red and yellow ones cook the fastest. Any type of meat will work as well. Overall, this dish is simple, filling, and very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making lentil porridge with meat.

  2. 2

    Step 2

    Step 2

    Wash the pork and cut it into small pieces. Place it in a pot or saucepan with a thick bottom.

  3. 3

    Step 3

    Step 3

    Pour in vegetable oil and fry the meat until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Add the chopped onion and carrots. Fry the pork with the vegetables, stirring for 5-6 minutes.

  5. 5

    Step 5

    Step 5

    Then add water so that it covers the meat.

  6. 6

    Step 6

    Step 6

    Simmer the pork over medium heat until tender. Then add the lentils, which should be washed beforehand. Season the porridge with salt and pepper to taste. If necessary, add a little more water.

  7. 7

    Step 7

    Step 7

    Cook the porridge until the lentils are done.

  8. 8

    Step 8

    Step 8

    Lentil porridge with meat is ready. Serve warm.