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Bulgur porridge cooked in water
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Bulgur porridge cooked in water

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the raisins in warm water for 5 minutes.

  3. 3

    Step 3

    Step 3

    Heat the coconut oil in the bottom of a heavy-bottomed pot. Sauté the bulgur in the oil until golden brown.

  4. 4

    Step 4

    Step 4

    Pour in hot water and add salt.

  5. 5

    Step 5

    Step 5

    Cook the porridge over medium-low heat, covered, until the grain has completely absorbed the water.

  6. 6

    Step 6

    Step 6

    At the end, add the washed raisins and Jerusalem artichoke syrup. Mix, turn off the heat, and let it sit covered for 10 minutes.

  7. 7

    Step 7

    Step 7

    Bulgur porridge cooked in water is ready.