Bulgur porridge cooked in milk
Description
To make the porridge not only healthy but also delicious, I suggest taking note of this option,
Instructions
- 1
Step 1
1. Here is a bright, beautiful, and, most importantly, healthy set of ingredients used in the recipe for preparing bulgur porridge with milk.
- 2
Step 2
2. Rinse the bulgur thoroughly and pour milk over it.
- 3
Step 3
3. Peel the pumpkin and cut it into small cubes. Chop the dried apricots.
- 4
Step 4
4. After boiling, add a pinch of salt, pumpkin, and dried apricots. Simmer over low heat for about 15 minutes. Then add butter. For extra flavor, you can also add a pinch of vanilla. After another 5 minutes, remove from heat.
- 5
Step 5
5. Wash the apple, peel it, and chop it finely. For this simple recipe of bulgur porridge with milk, it's best to use a green sour apple.
- 6
Step 6
6. Melt a little butter in a skillet, add the apples. Add sugar and sauté for a couple of minutes until the sugar is completely dissolved.
- 7
Step 7
7. When the bulgur porridge cooked with milk at home is ready, add caramelized apples to the bowl and drizzle with the resulting syrup. Very delicious!