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Porridge
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Porridge

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Although the original version uses baked milk foam, we'll speed up the process by replacing it with whipped cream. You can add dried fruits and spices to the porridge. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients to cook the porridge.

  2. 2

    Step 2

    Step 2

    Cook the semolina porridge. Pour the semolina into boiling milk in a thin stream and cook for 1-2 minutes until thickened. Let it cool slightly.

  3. 3

    Step 3

    Step 3

    Separate the eggs into whites and yolks.

  4. 4

    Step 4

    Step 4

    Rub the yolks with sugar, and beat the whites into a thick foam.

  5. 5

    Step 5

    Step 5

    Stir the yolks into the porridge, and then add the egg whites.

  6. 6

    Step 6

    Step 6

    Place the porridge into the prepared dish and sprinkle with fried walnuts.

  7. 7

    Step 7

    Step 7

    Then add a layer of whipped cream.

  8. 8

    Step 8

    Step 8

    Place the remaining porridge on top and put it in an oven preheated to 180 degrees for about 20 minutes.

  9. 9

    Step 9

    Step 9

    While baking, the porridge will begin to brown. Remove it from the oven.

  10. 10

    Step 10

    Step 10

    Sprinkle the porridge with nuts and add fresh berries.