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Grits porridge
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Grits porridge

40 min4 serv.20 февр. 2026 г.

Description

As a topping, we will use tempeh—a product made from fermented soy. It can be substituted with mushrooms. Instead of cornmeal, you can use polenta to make the porridge even creamier. Below I will provide a step-by-step description.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour soy milk into a thick-bottomed saucepan and bring to a boil over medium heat. Add vegetable stock cube and plant-based spread, stirring until completely dissolved. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Rinse the cornmeal thoroughly, then add it to a saucepan. Mix well. Cook the porridge over low heat for 15 minutes, covered.

  4. 4

    Step 4

    Step 4

    Add the grated cheese. Stir and cook the porridge for another 5 minutes, until the cheese has completely melted.

  5. 5

    Step 5

    Step 5

    Cut the tempeh into half-centimeter strips. Dip in soy sauce and fry in a pan on both sides until a brown crust forms.

  6. 6

    Step 6

    Step 6

    Cut the cherry tomatoes in half, then fry them in a pan.

  7. 7

    Step 7

    Step 7

    Cut the fried tempeh into cubes, finely chop the parsley. Add the tomatoes.

  8. 8

    Step 8

    Step 8

    Transfer the porridge to a plate, add tempeh, tomatoes, and herbs. The grits porridge is ready.