Buckwheat porridge with beef
Description
The ingredient combination in this recipe is nothing but beneficial for the body! Besides, this dish turns out to be nutritious, aromatic, and extremely delicious! If you want fluffy buckwheat, use a water-to-buckwheat ratio of 2:1. If you add more liquid, the buckwheat will be softer and mushier—it's entirely up to your preference. Serve this buckwheat best with fresh vegetables, herbs, or pickles. As "meat" options, not only lean beef but also turkey or chicken will work well.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a skillet with oil and add the meat cut into small pieces.
- 3
Step 3
Sear the meat over high heat with mustard, covered, until a light golden crust forms. Then add a small amount of water and simmer over low heat until the liquid evaporates. You can periodically add more water during cooking until the meat reaches your desired tenderness.
- 4
Step 4
When the meat becomes tender enough, let the liquid evaporate and lightly brown the meat.
- 5
Step 5
Add chopped onion and carrot. Salt to taste and add spices according to your preference.
- 6
Step 6
Sauté the meat with vegetables for 5-7 minutes.
- 7
Step 7
Add the washed buckwheat and level it with a spatula.
- 8
Step 8
Pour in the required amount of water, add salt, and cook covered over low heat for about 20-25 minutes (until the buckwheat is cooked).
- 9
Step 9
The buckwheat porridge with beef is ready. Mix and serve.
- 10
Step 10
Serve at the table.