Buckwheat porridge
Description
There are many interesting recipes with this ingredient. Now I will introduce you to one of them,
Instructions
- 1
Step 1
Mix the buckwheat porridge, cooked in the usual way, with spices and almost all of the semolina, leaving a couple of tablespoons for later.
- 2
Step 2
Peel one onion and one carrot, then wash them. Finely chop the onion and sauté it in oil. Grate the carrot and add it to the pan. Sauté together for a couple of minutes, then mix with the porridge. Also add finely chopped herbs and garlic.
- 3
Step 3
Blend the mixture with a blender and season with salt. Wash the mushrooms and chop them finely. Fry them in oil.
- 4
Step 4
Wash and peel the remaining onion and carrot. Grate the carrot and sauté it together with the chopped onion. Then pour in tomato juice and add starch. Cook the mixture, stirring, until thickened. Season with salt.
- 5
Step 5
Grease the baking dish lightly with vegetable oil. Sprinkle the bottom with semolina. Place half of the porridge, then the sautéed mixture, and on top — the second half of the porridge.
- 6
Step 6
Sprinkle the dish with mushrooms and place in the oven at 180 degrees.
- 7
Step 7
In 50 minutes, "Razmaznya" will be ready!