Buckwheat porridge cooked in milk
Description
Almost every homemaker prepares buckwheat porridge with milk at home for their children, as it is very tasty and at the same time healthy. The cooking method is simple, yet the resulting flavor is truly excellent—I myself enjoy eating this porridge with great pleasure. So I think even someone who doesn't like plain buckwheat should try making it using this easy recipe for buckwheat porridge with milk. You'll be surprised by how soft and delicate the taste of this porridge can be.
Instructions
- 1
Step 1
Pour water into a saucepan and bring to a boil. Rinse the buckwheat groats several times and add them to the boiling water. Cook for about 10 minutes, until the buckwheat absorbs all the liquid.
- 2
Step 2
Then pour the buckwheat with milk and continue cooking over low heat until fully cooked.
- 3
Step 3
The ready buckwheat porridge should be slightly runny. Remove it from the heat, add butter, salt, and sugar to the porridge. Mix everything well and let it steep, covered, for 10 minutes.
- 4
Step 4
Serve the porridge with fresh fruits or simply on its own, without any additions. Enjoy your meal, everyone!