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Buckwheat porridge
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Buckwheat porridge

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat in cold water. Pick through if necessary.

  3. 3

    Step 3

    Step 3

    Drain in a colander and let excess liquid drain off.

  4. 4

    Step 4

    Step 4

    Transfer the buckwheat to a saucepan or a heavy-bottomed skillet. Toast it over medium heat for about 3-4 minutes until the grains are completely dry.

  5. 5

    Step 5

    Step 5

    Then pour in hot water. The ratio of buckwheat to water is 1:2. Bring to a boil.

  6. 6

    Step 6

    Step 6

    Add salt.

  7. 7

    Step 7

    Step 7

    Cook over medium heat for 15-20 minutes. The buckwheat should completely absorb all the water.

  8. 8

    Step 8

    Step 8

    At the end, add the butter. Mix well.

  9. 9

    Step 9

    Step 9

    Cover with a lid and let the porridge steep for another 5-10 minutes.

  10. 10

    Step 10

    Step 10

    The buckwheat porridge is ready, enjoy your meal!