Pea porridge baked in the oven
Description
The dish is prepared without unnecessary complications. To make pea porridge in the oven, you only need a few basic ingredients and minimal effort. Simply prepare all the ingredients, put them into a baking dish, and place it in the oven. In about an hour, you'll have a delicious, filling, and very healthy dish! This recipe can be a real find for those observing a fast—just omit the butter. I recommend serving the porridge with fresh vegetables or a light salad. I hope you'll be delighted with the result. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the peas thoroughly in advance, pour boiling water over them, and leave until cooled.
- 2
Step 2
When the peas have cooled, drain the water and rinse them once again.
- 3
Step 3
Dice the onion and carrot.
- 4
Step 4
Sauté the vegetables in a pan until soft.
- 5
Step 5
Add the mushrooms, salt to taste, and cook until the liquid has evaporated.
- 6
Step 6
Spread the peas in an even layer in a baking dish.
- 7
Step 7
Evenly distribute the sautéed vegetables with mushrooms on top.
- 8
Step 8
Season everything with salt and spices, pour in hot water (boiling water), and top with sliced butter. The butter can be omitted if desired.
- 9
Step 9
Cover the dish with foil and place it in a preheated oven at 200 degrees Celsius for 40 minutes. Then remove it, carefully take off the foil, and continue cooking the porridge for another approximately 20 minutes, until the liquid has evaporated. The cooking time for peas may be longer, depending on the variety and the characteristics of your oven.
- 10
Step 10
Pea porridge baked in the oven is ready.