Hot dishes
Traditional pea porridge
60 min4 serv.20 февр. 2026 г.
Description
Pea porridge is not only nutritious but also beneficial. Peas contain mineral salts, ascorbic acid, beta-carotine, B-group vitamins, vitamin PP, zinc, potassium, calcium, iron, magnesium, and iron. Preparation: Pour water over the peas and let them soak for 6 hours. Then rinse under cold water and place in a saucepan. Add 1 liter of water and lightly salt. Cover with a lid and cook over low heat for about 50 minutes. Salt again after 20-25 minutes. One to two minutes before cooking is complete, you can add chopped cilantro and dill, as well as sunflower oil to the porridge. Mash the cooked peas. Season with black pepper and add basil if desired. Pea porridge goes well with sauerkraut and fried sausage.