Oatmeal in a multicooker
Description
The recipe won't take much time. Hercules, or Heracles—the hero of ancient Greek myths known for his immense strength. "Hercules" was also the name of a Soviet brand of oat flakes. The name stuck, and now we happily eat Hercules porridge for breakfast. Want to be strong and healthy? Eat delicious Hercules! Read the recipe for preparing Hercules porridge in a multicooker. Serve hot.
Instructions
- 1
Step 1
Grease the multicooker bowl with butter to prevent the porridge from burning.
- 2
Step 2
Pour the oats into the multicooker.
- 3
Step 3
Pour in the milk, add sugar and salt.
- 4
Step 4
Select the "Milk Porridge" mode, set the cooking time to 1 hour (if you are preparing it overnight, set the delay timer for the required number of hours). After the beep, open the lid and stir the porridge. Oatmeal is ready! Serve with honey, raisins, or berries.